On this episode of “Sippin With Samurai Piggy” I give you some info and some tasting notes on two local breweries who brewed and canned their own Pilsners. Shouts to @bousa_brewing & @thetankbrewing. And as always, thanks to @tossware for providing the receptacles to hold my beer. Cheers!
May 14, 2019 (updated May 15, 2019) Published by Haidar Hachem